OK so I hate waste. I admit it:) Here's an experiment I thought I'd try. Dehydrating beet stems and leaves to use later as vitamin supplements in soups, stews, roasts, etc. Anyone else tried this? I'd love to hear how it turned out and how you used them in your cooking.
I just cut them off the beet, rinsed them and laid them in my dehydrator.
I'll keep posted.
9/5/2013 10:38:03 am
So, since you couldn't pawn your beet leaves off on your m-i-l you
9/5/2013 03:40:16 pm
No one escapes the long arm of the garden. Thanks for the tip. I will check it out.
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I grew up and have lived in Iowa until recently when I moved to a small town in Illinois to begin a new chapter in my life which includes a loving supportive husband and numerous grandchildren to spoil. I have three beautiful daughters and a Miniature Schnauzer. I'm interested in anything that supports healthy families and healthy lifestyles.
Starting Plants Indoors