 I grow my herbs on the deck in pots. Cut, rinse and lay them in the dehydrator. I have a 5 tier dehydrator that works great and gets a lot done at one time.  Parsley almost done. Another day maybe. Timing depends on the humidity sometimes.  After they are completely dehydrated, I store my herbs in glass jars in my hoosier cabinet where the sun isn't on them.
Here are green onion and red peppers.
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AuthorI grew up and have lived in Iowa until recently when I moved to a small town in Illinois to begin a new chapter in my life which includes a loving supportive husband and numerous grandchildren to spoil. I have three beautiful daughters and a Miniature Schnauzer. I'm interested in anything that supports healthy families and healthy lifestyles. Archives
January 2020
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