 New experiment! Making dill pickle slices in a stainless steel pan instead of a crock. This is my huge bread making pan.  Slice the pickles and then layer with pickle spices and dill.  To keep the cucumbers below the brine I used a large heavy cake platter. Worked great size wise and perfect for the weight.  Covered the cucumbers with a plastic hat and now it has to sit for 2 weeks.
I will keep you posted :) Hopefully this experiment will work out.
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AuthorI grew up and have lived in Iowa until recently when I moved to a small town in Illinois to begin a new chapter in my life which includes a loving supportive husband and numerous grandchildren to spoil. I have three beautiful daughters and a Miniature Schnauzer. I'm interested in anything that supports healthy families and healthy lifestyles. Archives
January 2020
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