I finished my pickle relish today. Here is the recipe that I used. I got this about 20 years ago from a friend who was in her 70's at the time. Thanks Helen!
Homemade Pickle Relish Recipe 6 lbs of pickling cucumbers abt 3 quarts chopped finely 6 medium peppers chopped fine: 3 red and 3 green 6 medium onions chopped fine Helen used to put in 1 jar pimento chopped fine. I did not I added a few yellow banana peppers chopped fine Mix with 2 quarts boiling water and 1/2 cup canning or pickling salt. Let stand for 2 hours. Drain. Make Syrup. Syrup 1 pint vinegar 5 cups sugar 1 tbs cornstarch 1 tbs mustard seed 1 tbs celery seed 1 tbs turmeric Pour syrup over vegetables and simmer for 30 minutes. Can. Water bath pints 15 minutes. Makes 8 pints. #homemadepicklerelishrecipe #picklerelish
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AuthorI grew up and have lived in Iowa until recently when I moved to a small town in Illinois to begin a new chapter in my life which includes a loving supportive husband and numerous grandchildren to spoil. I have three beautiful daughters and a Miniature Schnauzer. I'm interested in anything that supports healthy families and healthy lifestyles. Archives
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