OK so I hate waste. I admit it:) Here's an experiment I thought I'd try. Dehydrating beet stems and leaves to use later as vitamin supplements in soups, stews, roasts, etc. Anyone else tried this? I'd love to hear how it turned out and how you used them in your cooking.
I just cut them off the beet, rinsed them and laid them in my dehydrator.
I'll keep posted.
I grew up and currently live in Iowa. I have three beautiful daughters and a Miniature Schnauzer. I'm interested in anything that supports healthy families and healthy lifestyles.