I finished my pickle relish today. Here is the recipe that I used. I got this about 20 years ago from a friend who was in her 70's at the time. Thanks Helen!
Homemade Pickle Relish Recipe
6 lbs of pickling cucumbers abt 3 quarts chopped finely
6 medium peppers chopped fine: 3 red and 3 green
6 medium onions chopped fine
Helen used to put in 1 jar pimento chopped fine. I did not
I added a few yellow banana peppers chopped fine
Mix with 2 quarts boiling water and 1/2 cup canning or pickling salt. Let stand for 2 hours. Drain. Make Syrup.
1 pint vinegar
5 cups sugar
1 tbs cornstarch
1 tbs mustard seed
1 tbs celery seed
1 tbs turmeric
Pour syrup over vegetables and simmer for 30 minutes. Can. Water bath pints 15 minutes. Makes 8 pints.
I grew up and currently live in Iowa. I have three beautiful daughters and a Miniature Schnauzer. I'm interested in anything that supports healthy families and healthy lifestyles.